Jiggly Jell-o

Jiggly Jell-o

Ingredients:

  • 2 (3ounce) boxes, gelatin dessert mix-any avor I personally like strawberry or peach.
  • 1 cup of sliced strawberries, or your favorite choice of a fresh fruit
  • 2 cups of hot water
  • 1 (8ounce) tub, frozen whipped cream thawed
  • 1 cup of mini marshmallows

Steps

  • In a heatproof bowl combine the gelatin mixture and hot water. stir until gelatin is dissolved. transfer mixture to a 9 x 13 glass baking dish. Cool for ve minutes.
  • Fold sliced fruit, whipped cream and marshmallows into Jell-O mixture. Refrigerate at least 2 to 3 hours or up to overnight. once Jell-O has set, get ready to scoop out some fun.