Fried Dough, Often Referred To As Fried Bread

Ingredients:

2 cups all- purpose our,
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
3/4 cup milk, may need a little more to make the dough smooth Oil for frying, (vegetable or canola oil works well)
Cinnamon sugar or powdered sugar for dusting (optional)

In a large mixing bowl, combine the our, baking powder, salt, and sugar, whisk together.
Gradually add milk to the dry ingredients, mixing until a soft dough forms, you may need to adjust the amount of milk slightly, depending on the humidity and your our.
Knead the dough, Turn the dough onto a slightly oured surface, knead gently for about 1-2 minutes until smooth, void overworking the dough
Roll out the dough. Divide the dough Into smaller portions (about 4 to 5 pieces). Roll each portion out to about 1/4 inch thick. You can shape them into circles or any other preferred shape.
In a deep frying pan or pot heat about 2 inches of oil to 350° you can test if the oil is hot enough by dropping a small piece of dough in the oil, it should sizzle and rise to the surface.
Let an adult place your dough in the hot oil. Fry for about 30 seconds to 1 minute on each side or until golden Brown, don’t overcrowd the pan, Fry in batches.