Mac & cheese, baked potato
- admin
- November 25, 2024
Ingredients:
- 2 Rustic potatoes, can also use Yukon golden potatoes
- 2 tablespoons of leftover mac & cheese
- 1/4 of a cup of breadcrumbs
Steps
- Preheat oven 425°. line a baking sheet with parchment paper.
- Wash potatoes before placing in oven, then pat dry, rub potatoes with olive oil and sprinkle with Sea or kosher salt.
- Bake 45 to 60 minutes until skins are crisp and puffy.
- While potato is still hot, cut open and scoop out a small amount of potatoes then place 1 tablespoon of mac & cheese on each potato, sprinkle breadcrumbs on top and place potato back in oven for five minutes for a crunchy nish.